Popularization of Biological Control Technologies: Fortifying the Green and Safe Defense Line of the Fruit Industry

The safety of fruit products is the lifeline of the fruit industry's development. With the increasing demand for healthy agricultural products among consumers, being green, safe, and residue - free has become the core competitiveness of fruit products. In recent years, biological control technologies have been accelerating their popularization in the fruit - planting field, gradually replacing the traditional chemical control mode.